Wangyue Vegetarian Bun Shop
小吃快餐 · ⭐ 3.8
No. 874 Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 874 Bei'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Vegetarian Steamed Dumplings, Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 874 Bei'ai Road
- Popular dishes: Eight Treasure Porridge, Vegetarian Steamed Dumplings, Vegetarian Dumplings, Traditional Malagao Cake, Red Date and Tremella Soup
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Vegetarian Steamed DumplingsVegetarian steamed dumplings made with fresh vegetables and tofu, delicately wrapped and steamed to perfection.
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Traditional Malagao CakeAncient-style malt cake is a traditional Chinese dessert made from glutinous rice flour, starch, sugar, and water, with lard or vegetable oil added for texture, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, elastic cake.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.