Xi Yu Guan Sour Fish (Bijen Branch, Changshou Road)
Sichuan cuisine · ⭐ 4.0
No. 468 Changshou Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 468 Changshou Road, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Green Sichuan Pepper Black Bass, Hot Pot Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 468 Changshou Road, 3rd Floor
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Green Sichuan Pepper Black Bass, Hot Pot Lamb, Sour Cabbage Fish, Grilled Oysters
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Green Sichuan Pepper Black BassFresh black bass stir-fried with abundant green Sichuan pepper and chili, resulting in tender fish meat and a rich, spicy flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Sour Cabbage FishFresh carp is cooked with sour cabbage and chili, resulting in a tangy and spicy dish popular in Sichuan cuisine.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Tomato Lemon FishA flavorful dish featuring tender fish fillets in a tangy tomato and lemon sauce, perfect for those who enjoy a refreshing and zesty taste.
Spicy Sichuan Boiled FishA spicy Sichuan-style dish featuring tender fish slices cooked in a fiery broth with vegetables, known for its bold numbing and spicy flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.