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Auntie's Pot Stew (Dongxiao South Store)

Northeastern Chinese cuisine · ⭐ 4.4

Shop 101, No. 1182, Jiangnan Dadao South

Dishes

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  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  Northeastern Green Beans

  A traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
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  Stewed Northeast Free-Range Chicken

  A traditional dish made with free-range chicken from Northeast China, slow-cooked with potatoes and vermicelli to create a rich, savory flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Crispy Corn Pancake with Dumpling Filling

  A savory Chinese dish made by pan-frying a corn and wheat flour pancake filled with minced pork and cabbage, resulting in a crispy exterior and tender interior.
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  Deer Antler Mushroom

  A Chinese dish made with deer antler mushrooms stir-fried with bamboo shoots and ham, known for its fresh and tender texture.
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  Yellow-skinned Potato Dish

  A home-style dish made from yellow-skinned potatoes, fried or pan-fried until crispy outside and tender inside, often seasoned with garlic, scallions, or chili.

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