Eggs Love Hoof Flowers
Hot pot · ⭐ 3.6
No. 47 Xinqiao Zhengjie, Former Chu Xiang Ge Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xinqiao Zhengjie, Former Chu Xiang Ge Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Vegetable Mixed Grain Bun, Steamed Butterfly Shrimp, Sichuan Ginger Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 47 Xinqiao Zhengjie, Former Chu Xiang Ge Restaurant
- Popular dishes: Grandmother's Vegetable Mixed Grain Bun, Steamed Butterfly Shrimp, Sichuan Ginger Rabbit, Stir-fried Leek with Goose Egg, Flavorful Eggplant
China trip · China travel
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Dishes
Grandmother's Vegetable Mixed Grain BunGrandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Sichuan Ginger RabbitA Sichuan specialty featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a fragrant and spicy flavor.
Stir-fried Leek with Goose EggA classic Chinese home-style dish made by stir-frying fresh leeks with goose eggs, resulting in a savory and tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Goose Love HoofGoose Love Hoof is a dish made primarily with goose feet, cooked and seasoned. Its texture is soft and chewy, with a delicious flavor and unique taste.