Guiyang Small Tofu (Shengfengyuan Branch)
Barbecue · ⭐ 3.3
Annex 63, No. 19 Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 63, No. 19 Xinjian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Tender Beef, Anshun Grilled Intestines, Pickled Pepper Moon Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: Annex 63, No. 19 Xinjian Road
- Popular dishes: Silky Tender Beef, Anshun Grilled Intestines, Pickled Pepper Moon Bone, Special Sour Pork, Secret-Recipe Pork Cubes
China trip · China travel
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Dishes
Silky Tender BeefTender beef slices cooked quickly to retain a silky texture, seasoned with light soy sauce and aromatics.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Pickled Pepper Moon BoneA Sichuan dish made with pork knuckle bones braised in pickled chili sauce, tender and spicy-sour.
Special Sour PorkA flavorful dish made with pork belly and fermented vegetables, offering a tangy and spicy taste.
Secret-Recipe Pork CubesA traditional Chinese dish made with marinated pork cubes slowly stewed until tender and flavorful.
Guiyang Tuotuo MeatGuizhou Tuotuo Meat is a traditional Guizhou dish, primarily made with pork. The meat is cut into large pieces, marinated with a special seasoning, then slowly stewed until the meat becomes tender and the broth turns rich and flavorful.
Guiyang Small TofuGuiyang small tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced garlic, chili, soy sauce, and other seasonings until well combined. Finally, it is garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.