Yelang Guizhou烙锅 (Lantian Road Store)
地方菜 · ⭐ 4.6
No. 166, South Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 166, South Section of Huancheng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Qianye Tofu, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.6
- Address: No. 166, South Section of Huancheng West Road
- Popular dishes: Pork Belly, Qianye Tofu, Crispy Pork Strips, Chicken Wings, Stir-Fried Beef with Celery
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef slices stir-fried with fresh celery, offering a savory and crisp texture.
Signature Stir-Fried Beef with Fresh CeleryTender beef slices stir-fried with fresh celery, seasoned for a savory and slightly spicy taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
King of KingsWang Zhong Wang is a dish primarily made with pork, usually using fatty and lean pork belly sliced or cubed, marinated and then pan-fried or braised. It may include葱,姜,蒜, soy sauce, sugar, and cooking wine for flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.