Aunt Xiong's Restaurant (Qichun Family Courtyard Branch)
江浙菜 · ⭐ 3.6
No. 66–68, Building 2-1, Chunqiu Jiayuan, Donglang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66–68, Building 2-1, Chunqiu Jiayuan, Donglang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Pot Rabbit, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.6
- Address: No. 66–68, Building 2-1, Chunqiu Jiayuan, Donglang Road
- Popular dishes: Stir-Fried Pork, Spicy Pot Rabbit, Spicy Pork Intestines Stir-fry, Baihe Tofu Skin, Pepper Fragrant Pork Slices
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Baihe Tofu SkinA Chinese vegetarian dish made with tofu skin and vegetables, stir-fried to a tender and fresh texture.
Pepper Fragrant Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with peppers, delivering a fragrant and spicy flavor.
Hot Braised Pig's HeadHot Braised Pig's Head is a traditional Chinese dish made primarily from pig's head, braised with spices and soy sauce. It has a tender texture and rich flavor.
Mushroom Beef Stir-fryTender beef strips stir-fried with a mix of fresh mushrooms, delivering a savory and aromatic dish.
Stir-Fried Green Beans with Eggplant StripsGreen beans and eggplant stir-fry is a home-style dish. Eggplant strips are stir-fried with green beans, seasoned to absorb flavors. Eggplant is usually blanched or lightly fried to reduce oil absorption and maintain texture.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.