Qin Zhi Wei Xi'an Noodle House (Yincheng Street Store)
小吃面食 · ⭐ 3.9
Room 101, Building A11, No. 48, Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building A11, No. 48, Lijiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Qishan Sautéed Pork Noodles, Fried Sauce Noodles with Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Room 101, Building A11, No. 48, Lijiang Road
- Popular dishes: Biangbiang Noodles, Qishan Sautéed Pork Noodles, Fried Sauce Noodles with Handmade Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles, Tomato and Egg Dry-Mixed Hand-Pulled Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Fried Sauce Noodles with Handmade NoodlesA traditional Chinese dish featuring handmade noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Tomato and Egg Stir-Fried Knife-Cut NoodlesA classic home-style dish featuring stir-fried tomatoes and eggs tossed with knife-cut noodles for a tangy, satisfying meal.
Tomato and Egg Dry-Mixed Hand-Pulled NoodlesA hearty dish of hand-pulled noodles tossed with a savory tomato and egg sauce, offering a balanced sweet and sour flavor.
Braised Beef Dry NoodlesA hearty dish combining tender braised beef with chewy handmade noodles, seasoned in a rich savory sauce.
Braised Chicken NoodlesA Chinese dish featuring tender braised chicken pieces tossed with handmade noodles in a savory sauce.
Xi'an Lamb Soup with FlatbreadA traditional Shaanxi dish made with优质 lamb, noodles, and handmade flatbread, simmered together for rich flavor.
Xi'an Pork Sandwich (Lean Only)Xi'an pork sandwich made with lean pork, slow-cooked until tender and served in a crispy flatbread, a classic Shaanxi street food.
Xi'an Pork Belly SandwichA traditional Chinese snack featuring a baked flatbread stuffed with tender, well-seasoned pork belly and lean meat, often garnished with green peppers and cilantro.
MashiziMashizi is a traditional Chinese wheat-based food made by fermenting and steaming flour. It has a soft texture and a unique fermented aroma.