Yu Quan Restaurant (Yu Quan North Li Community Branch)
美食 · ⭐ 3.9
No. 5 Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yuquan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Stir-Fry, Stewed Sea Cucumber with Lamb, Pan-Seared Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.9
- Address: No. 5 Yuquan Road
- Popular dishes: Whole Stir-Fry, Stewed Sea Cucumber with Lamb, Pan-Seared Beef Strips, Steamed Dumplings, White Fish Cubes
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Dishes
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Stewed Sea Cucumber with LambA traditional Chinese dish featuring sea cucumber and lamb, slow-cooked to tender perfection with savory flavors.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
White Fish CubesA dish made of fish cubes coated in egg white and starch, deep-fried and stir-fried with aromatics for a tender and fresh taste.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Soft-Braised Fish FilletA dish made with fish fillet gently stir-fried in a savory sauce, known for its tender texture and rich flavor.
Gao Li Bean Paste DessertA traditional Chinese dessert made with red bean paste wrapped in glutinous rice dough and steamed, offering a soft, sweet flavor.
鸡茸干贝鸡茸干贝是一道以鸡肉茸和干贝为主要食材的菜肴。鸡肉剁成茸后与干贝混合，加入适量调味料，通过蒸制或炒制的方式烹制而成，口感细腻鲜美。