Master Dai Anhui Beef Noodles
小吃面食 · ⭐ 3.6
No. 66-5 Dongsi South Street, Donghua Men Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-5 Dongsi South Street, Donghua Men Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Bazi Meat, Beef Noodle with Extra Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 66-5 Dongsi South Street, Donghua Men Subdistrict
- Popular dishes: Braised Chicken Thigh, Bazi Meat, Beef Noodle with Extra Meat, Beef Noodles with Egg Sausage and Tofu Skin, Beef Egg Tofu Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Beef Noodle with Extra MeatBeef noodle with extra meat is a Chinese fast food dish made with beef and noodles. High-quality beef is combined with handmade noodles and cooked with appropriate seasonings, resulting in a delicious and tender texture.
Beef Noodles with Egg Sausage and Tofu SkinBeef Noodles with Eggs, Sausage, and Tofu Skin is a noodle dish primarily made with beef, flat noodles, eggs, sausage, and tofu skin. To prepare, first cook the flat noodles, then combine them with perfectly stewed beef, fried eggs, sausages, and boiled tofu skin. Finally, drizzle with a specially prepared sauce and mix well before enjoying.
Beef Egg Tofu Noodle SoupBeef egg tofu noodle soup is a Chinese noodle dish made with beef, eggs, tofu, and beef noodles, typically cooked by slicing the beef, adding eggs and tofu, and simmering in beef broth.
Beef Shank Noodle SoupBeef brisket noodle soup is made primarily with tender beef brisket and wide flat noodles. The beef brisket is slowly stewed until it becomes tender and juicy, while the flat noodles are thick and chewy in texture. Serve the stewed beef and its broth over cooked flat noodles, then garnish with chopped green onions and cilantro.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.