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Xiaoshu Wuye Zibo BBQ (Zhujiang Quanyu Yuecheng Store)

Barbecue · ⭐ 4.8

Opposite the South Gate of Xingyue International, Xingmao 3rd Street

Dishes

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  Grilled Skewers with Small Pancakes

  Skewer wraps are made by wrapping grilled meat or vegetables in flatbread, using ingredients like flour, pork, beef, chicken, or vegetables. The dough is rolled thin and baked with the skewers to create a crispy crust and tender filling.
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  Scallion Rolls with Sauce and Skewers

  A dish made by wrapping sliced scallions and grilled skewers in a small pancake with a sauce made from soy sauce, chili oil, and garlic.
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  Mixed Peanut Seeds

  Peanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Pork

  Bulb meat is a dish featuring pork as the main ingredient. Pork belly is cut into pieces, blanched to remove odor, then stewed or braised with garlic cloves. Soy sauce, sugar, and cooking wine are typically added to make the meat tender and flavorful, while the garlic absorbs the sauce and becomes soft and succulent.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

Reviews

• Skyler_6
  My friend kept telling me I had to try this BBQ place so I finally swung by. The skewers were seriously good — the lamb ones had just the right mix of fat and lean, not gamey at all, and when you wrap them up in the little flatbread with the sauce it's so freaking good. The owner is a local guy and honestly super friendly, he even helped me roll up the wraps which was a nice touch. Place was clean, every table has its own little grill, and the vibe was super lively and fun. Everything tasted fresh, the peanuts and edamame were actually flavorful too (not just there for decoration lol). Way better than I expected honestly, I'd totally come back.