Tang's Pig's Stomach Chicken (Airport Branch)
Hot pot · ⭐ 4.0
No. 76 Konggang Ankang Road, Ruifeng Huayuan, Station 609
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Konggang Ankang Road, Ruifeng Huayuan, Station 609. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bok choy, Chanterelle, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 76 Konggang Ankang Road, Ruifeng Huayuan, Station 609
- Popular dishes: Bok choy, Chanterelle, Brown Sugar Glutinous Rice Cake, Water Spinach, Wild Mushroom Pig's Tripe Chicken
China trip · China travel
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Water SpinachWater spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
Wild Mushroom Pig's Tripe ChickenA savory dish made with pig's tripe and wild mushrooms, slowly stewed to create a rich, nourishing broth.
Wild Mushroom Pig's Trotter Chicken SoupA nourishing soup made with pig's trotter, wild mushrooms, and chicken, slowly simmered to bring out rich flavors.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.
Fresh Chicken BloodA dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.