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Daya Li Da (Green City Branch)

Barbecue · ⭐ 4.6

Ground-floor commercial space, Lücheng Baili Apartment, Baili Road, Yan Cun Town (5 meters north of Atian Da Xia)

Dishes

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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Signature Duck Offal Rice

  Signature duck offal rice features duck intestines, gizzards, and liver cooked with rice. After cleaning, the offal is stir-fried with葱姜蒜 and mixed with cooked rice to absorb the rich flavors.
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  Signature Duck Intestine Rice

  Signature duck intestine rice features fresh duck intestines stir-fried with rice, scallions, and ginger, then mixed into rice. The duck intestines are crisp and tender, while the rice absorbs the flavorful broth.
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  Signature Duck Leg Rice

  Our signature duck leg rice features succulent duck legs marinated with premium spices and roasted to golden crispiness. Served with soft, fragrant rice that absorbs the rich duck flavor, then drizzled with a specially crafted sauce—this dish delivers an exquisite balance of color, aroma, and taste.
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  Fried Chicken and Beer

  Fried chicken is marinated chicken pieces coated in flour or starch and deep-fried until golden and crispy. Beer is an alcoholic beverage made from malt, hops, water, and yeast, typically pale yellow with abundant bubbles.
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  Secret Sweet & Spicy Braised Dishes

  Secret sweet and spicy braised dishes made with various meats and soy products, marinated and slowly simmered in a special sauce of soy sauce, sugar, spices, and chili to fully absorb the flavors.
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  Secret-Recipe Duck Neck Bones

  Braised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Duck Snacks

  Duck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.

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