Xixi Mei Green Onion Carp (Changshou Ancient Town Branch)
Sichuan cuisine · ⭐ 4.3
Building 34, Zone A, Changshou Ancient Town, Units 1–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 34, Zone A, Changshou Ancient Town, Units 1–6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 招牌鲫鱼, Fire Spade Meat, Stone Pot Brain Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Building 34, Zone A, Changshou Ancient Town, Units 1–6
- Popular dishes: 招牌鲫鱼, Fire Spade Meat, Stone Pot Brain Slices, Steamed Pork with Rice Flour, Glutinous Rice Stuffed Pork Tripe
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Dishes
招牌鲫鱼招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
Fire Spade MeatA Chinese home-style dish made by stir-frying pork with chili, garlic, and ginger for a spicy and savory flavor.
Stone Pot Brain SlicesA Sichuan dish featuring tender pig brain cooked in a hot stone pot with spicy and numbing seasonings.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Glutinous Rice Stuffed Pork TripeA traditional Chinese dish made by stuffing pork tripe with glutinous rice and seasonings, then steamed to create a soft, flavorful dish.
Scallion Crucian CarpA traditional Chinese dish made with crucian carp and scallions, steamed or braised to bring out the delicate flavor of the fish and the aromatic freshness of the green onions.
Tofu Soup with GreensA light soup made with soybean broth and fresh greens, simple and nutritious.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Sizzling Green Pepper ChickenA stir-fried dish of chicken and green peppers cooked on a hot iron plate, known for its spicy aroma and tender texture.
风味土豆泥风味土豆泥以土豆为主要食材，经蒸煮后压成泥状，加入牛奶、黄油、盐等调味料搅拌均匀，可根据喜好添加葱花、黑胡椒、芝士等配料，制成细腻顺滑的泥状菜品。