Snail Girl Fried Duck Feet (Tangbu Store)
小吃快餐 · ⭐ 3.6
Shop 101, No. 86 Qiaonan Road, Tanbu Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 86 Qiaonan Road, Tanbu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Catching Chicken Ribs, Spicy Fried Duck Tongues, Fried Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101, No. 86 Qiaonan Road, Tanbu Town
- Popular dishes: Soul-Catching Chicken Ribs, Spicy Fried Duck Tongues, Fried Duck Feet, Skewered Duck Neck, Grape Bubble Lemon Tea
China trip · China travel
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Dishes
Soul-Catching Chicken RibsA dish featuring chicken ribs marinated, deep-fried, and coated in a flavorful sauce, delivering a crispy exterior and tender interior with bold, aromatic taste.
Spicy Fried Duck TonguesA crispy and spicy snack made from duck tongues, marinated and deep-fried to perfection.
Fried Duck FeetA crispy snack made by frying duck feet after marinating, popular in Chinese cuisine.
Skewered Duck NeckA spicy and flavorful snack made from duck necks marinated in spices and grilled or braised, commonly enjoyed in Chinese cuisine.
Grape Bubble Lemon TeaA refreshing drink made with fresh lemon slices, grape pieces, and chewy bubbles (pearls), blended with ice and sweetened with honey or syrup.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.