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Shilin Western Restaurant (Changsha Road Store)

俄罗斯菜 · ⭐ 3.9

No. 52, Changsha Road

Dishes

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  俄式沙拉

  俄式沙拉主要由土豆、胡萝卜、洋葱、黄瓜和鸡蛋等食材制成，将这些食材煮熟后切丁混合，加入蛋黄酱拌匀。有时也会加入火腿或罐头鱼作为配料。
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  士林酱汁肉

  士林酱汁肉是一道以五花肉为主要食材的菜肴，将五花肉切块后焯水去腥，再放入锅中加入酱油、糖、料酒、姜片等调料慢炖至肉质软烂，最后收汁使肉块裹满浓郁酱汁。
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  德式冷酸鱼

  德式冷酸鱼是一道以腌制鱼类为主料的冷盘菜品，通常使用鲑鱼或鲱鱼，经过醋、洋葱、胡萝卜、芹菜等调料腌制而成。制作时将鱼切片后与调味液混合，冷藏数小时至入味，口感清爽，适合夏季食用。
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  German-style Pickled Cucumbers

  German-style pickled cucumbers are a dish made primarily from cucumbers, fermented to achieve a tangy and crisp texture. The preparation typically involves washing the cucumbers and soaking them in a brine or vinegar solution, then adding spices such as fennel seeds and mustard seeds to enhance flavor.
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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  Fried Onion Rings

  Fried onion rings are a snack made primarily from onions. The onions are sliced into rings, coated with batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished product has an appealing color, combining the natural sweetness of the onion with the rich aroma of frying, creating a flavor that lingers delightfully.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich made with pan-fried marinated pork cutlet, lettuce, tomato, and sauce between two slices of bread. The pork is seasoned, coated in flour or breadcrumbs, then fried until crispy outside and tender inside, paired with fresh vegetables and dressing for a layered flavor.
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  Pork Chop Burger

  A pork chop burger features a seasoned pork chop grilled to perfection, served in a bun with fresh vegetables and sauce.
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  Red Braised Meatballs

  Red braised meatballs is a traditional Chinese dish made with pork and seasonings, formed into meatballs, then stewed with soy sauce, sugar, and other seasonings. It is characterized by tender meat and rich, savory broth.
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  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Apple Pie

  Apple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
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  Black Pepper Beef Steak

  Black pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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