Chenfeng Nongjia Yuan
地方菜 · ⭐ 3.5
Northeast side of the intersection of Yongchang Street and Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Yongchang Street and Yong'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Black Mushroom Salad, Cold Asparagus Lettuce, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: Northeast side of the intersection of Yongchang Street and Yong'an Road
- Popular dishes: Cold Black Mushroom Salad, Cold Asparagus Lettuce, Kung Pao Chicken, Dried Chili Salted Pork, Century Egg
China trip · China travel
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Dishes
Cold Black Mushroom SaladA refreshing cold salad made with black mushrooms, garlic, and chili oil, known for its crisp texture and tangy flavor.
Cold Asparagus LettuceA refreshing cold dish made from fresh asparagus lettuce, lightly salted and dressed with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy flavor.
Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed in a savory sauce and finished with fried peanuts for a rich, crunchy texture.
Dried Chili Salted PorkA Sichuan-style dish made by curing pork belly with dried chili, salt, and spices, then air-drying for a savory, slightly spicy flavor.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Pickled Vegetable Stir-Fried with Minced PorkA classic Chinese home-style dish made by stir-frying pickled vegetables with minced pork, offering a tangy and savory flavor.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Fried Sauce PorkA traditional Chinese dish made by stir-frying minced pork with yellow or sweet bean sauce, often served over noodles.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.