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Harbin Dumpling House (Sunshine Campus)

小吃快餐 · ⭐ 3.7

Annex No. 71, No. 36, Pu'an New Village, Pu'an Street

Dishes

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  Scallion Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh pork and scallions, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Beef and Noodles with Fried Sauce

  Meat sauce noodles are made by stir-frying minced pork with fermented black beans, sweet bean sauce, and other seasonings to create a savory sauce, served over boiled noodles. Key ingredients include minced pork, noodles, scallions, ginger, garlic, yellow bean or sweet bean sauce, and sometimes diced carrots or cucumbers.
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  Crispy Radish

  Crispy radish is a dish made primarily from white radish. Sliced or julienned radish is pickled, air-dried, or fried to create a crispy exterior while keeping the inside sweet and juicy. A small amount of salt, sugar, and vinegar is often added during pickling to enhance flavor.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed or boiled for a crisp and savory dish.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, hand-filled in thin wrappers and boiled until tender, offering a fragrant and savory bite.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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