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Lao Xiong Chaoshan Taste · Night Market

Cantonese cuisine · ⭐ 4.1

Unit 101, Building 1, Ruiyang Plaza (at the intersection of Yatai Avenue and Weixing Road)

Dishes

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  Signature Goose Meat Platter

  A selection of premium goose meat slow-cooked in a secret braising sauce, served with spicy dipping sauce and cold side dishes for a rich, tender flavor.
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  Puning Bean Sauce Stir-fried Water Spinach

  A Cantonese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and fresh taste.
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  Satcha Stir-Fried Clams

  Fresh clams stir-fried with satay sauce, garlic, and seasonings, resulting in a tender texture and rich savory flavor.
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  Chenghai Goose Platter

  A platter featuring the renowned Chenghai goose, marinated and slow-cooked to tender perfection, served with a signature sauce for rich, savory flavor.
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  Fried Chaoshan Hand-Made Beef Balls

  Fried Chaoshan hand-made beef balls are a traditional Guangdong Chaoshan dish made by pounding fresh beef into paste, mixed with scallion, ginger water, and egg white, then deep-fried until crispy outside and tender inside.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs, cleaned and marinated in salt, cooking wine, ginger slices, garlic cloves, and other seasonings. After cleaning, crabs are placed in a sealed container with seasoning and soaked for several hours to several days to absorb flavor.
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  Marinated Fresh Shrimp

  Fresh shrimp marinated in seasonings like soy sauce, vinegar, garlic, ginger, and chili without cooking, allowing flavors to penetrate the meat.
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  Sichuan Pepper Stir-Fried Pork Kidney

  Pork kidney stir-fried with Sichuan pepper, using green and red peppers, ginger, garlic, and other seasonings. Cooked quickly over high heat for a crisp and tender texture, with strong Sichuan pepper aroma, spicy and numbing flavor.
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  Golden Crispy Oyster Fritter

  A Fujian specialty dish made with fresh oysters, sweet potato starch, and eggs, resulting in a crispy exterior and tender interior.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fresh Shrimp Clay Pot Rice

  Fresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
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  Foie Gras Braised Platter

  A platter featuring tender duck liver braised in a rich, spiced sauce, served with seasonal vegetables and a savory glaze.

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