Xinjiang Delightful Lamb Skewers (Zhuoyue Shallow Bay Phase 2 Branch)
新疆菜 · ⭐ 3.3
Phase II, Zhuoyue Qianshuiwan, Meixihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Zhuoyue Qianshuiwan, Meixihu Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Grilled Tofu Skin with Vegetables, Grilled Headless Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.3
- Address: Phase II, Zhuoyue Qianshuiwan, Meixihu Road
- Popular dishes: Potato Slices, Grilled Tofu Skin with Vegetables, Grilled Headless Shrimp, Grilled Beef Tendon, Grilled Corn Kernels on Skewers
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Tofu Skin with VegetablesA dish made by marinating and grilling tofu skin with vegetables, resulting in a flavorful and slightly spicy texture.
Grilled Headless ShrimpA dish of fresh shrimp, heads removed and marinated, then grilled to perfection—deliciously tender and aromatic.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Corn Kernels on SkewersGrilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.