Di Guo Jiang Hu · Digu Chicken (Luzhi Branch)
农家菜 · ⭐ 4.1
Units 3-9, 1st Floor, Wangfujing, Dongfang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 3-9, 1st Floor, Wangfujing, Dongfang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Stewed Pork Belly in Clay Pot, Stewed Pork Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: Units 3-9, 1st Floor, Wangfujing, Dongfang Avenue
- Popular dishes: Northeast Cold Noodles, Stewed Pork Belly in Clay Pot, Stewed Pork Ribs in Clay Pot, Sauces Beef Meatballs, Jianghu Pan-Fried Dumplings
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stewed Pork Belly in Clay PotA hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Jianghu Pan-Fried DumplingsA traditional Chinese snack made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Ecological Free-range ChickenEcological free-range chicken stewed slowly to retain tenderness and rich flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Fresh Chicken Stir-FryA dish made with fresh chicken and vegetables stir-fried quickly over high heat, known for its tender texture and savory aroma.