Lao Luo Seafood Barbecue (Qingbaijiang Store)
鱼鲜 · ⭐ 3.4
No. 2, Yangliu Road, Building 16, Units 1 and 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yangliu Road, Building 16, Units 1 and 2, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-gill Fish, Stir-fried Clams with Ginger and Scallion, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 2, Yangliu Road, Building 16, Units 1 and 2, 1st Floor
- Popular dishes: Nine-gill Fish, Stir-fried Clams with Ginger and Scallion, Crawfish, Fresh Saint Fish King, Local Frog Dish
China trip · China travel
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Dishes
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Stir-fried Clams with Ginger and ScallionA seafood dish made by stir-frying fresh clams with ginger and scallions, resulting in a savory and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fresh Saint Fish KingA dish made with fresh Saint fish, steamed with ginger and scallions, preserving the original flavor and offering a tender, delicate texture.
Local Frog DishA Sichuan-style dish made with fresh bullfrogs and vegetables, stir-fried in a spicy and numbing sauce.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.