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Babi Fresh Bun · Porridge · Steamed Dumplings (Xiongzhuang Road Store)

小吃快餐 · ⭐ 3.5

No. 3 Building, Guanggu Youth City, Xiongzhuang Road, Donghu New Technology Development Zone

Dishes

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  Salted Egg Yolk Pork Zongzi

  Steamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
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  Chestnut Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork, and chestnuts, wrapped in bamboo leaves and steamed until tender.
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  Special Pan-Fried Dumplings

  Special pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
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  Herbal Eight Treasure Porridge

  A nutritious porridge made with eight ingredients including red beans, lotus seeds, and goji berries, slowly simmered for a sweet, wholesome taste.
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  Whole Grain Pumpkin Steamed Cake

  A steamed cake made from pumpkin and whole grains, offering a soft, sweet texture and high fiber content.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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