175M Museum Coffee
咖啡 · ⭐ 3.7
No. 236, Renmin Road, beside the main entrance of Chongqing China Three Gorges Museum
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236, Renmin Road, beside the main entrance of Chongqing China Three Gorges Museum. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poetry City Orange Drink, Cucumber and Kiwi Delight, Glacier American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.7
- Address: No. 236, Renmin Road, beside the main entrance of Chongqing China Three Gorges Museum
- Popular dishes: Poetry City Orange Drink, Cucumber and Kiwi Delight, Glacier American, Nanping Fogdu Guizhi Wine Ferment, Fengjie Dish
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Dishes
Poetry City Orange DrinkA refreshing drink made from fresh oranges, honey, and a hint of ginger. Served chilled for a sweet and tangy taste.- Cucumber and Kiwi DelightCucumber and kiwi salad with a tangy, sweet dressing, offering a refreshing and light taste.
Glacier AmericanGlacier Americano is a drink based on ice and American coffee, made with freshly brewed coffee and ice. Add ice to a cup, pour in cooled American coffee, and stir well. No sugar or flavorings are typically added.- Nanping Fogdu Guizhi Wine FermentA traditional sweet dessert made from glutinous rice and fermented wine, infused with fresh osmanthus flowers for a fragrant, sweet taste.
- Fengjie DishFengjie is a traditional Sichuan dish made with fresh fish and spicy seasonings, known for its numbing and spicy flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Latte Sugar FuluA fusion dessert featuring coffee latte base with caramel sauce and cream, offering a sweet and smooth taste, often served as afternoon tea or dessert.
- Deep Sea MojitoA creative fusion dish featuring fresh deep-sea fish gently cooked and paired with a refreshing mojito-style drink made from mint, lime, soda, and a touch of sugar syrup.
Rose Sea Salt LatteRose sea salt latte is made with coffee as the base, mixed with milk or plant-based milk, topped with rose syrup or jam and a pinch of sea salt for a unique flavor profile. Brew concentrated coffee first, then mix with heated milk, and finally add rose-flavored elements and sea salt on top.