Lingjun Spicy Hot Pot (Yangshi Branch)
Sichuan cuisine · ⭐ 3.6
No. 51 Yangshiyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Yangshiyuan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Shark Fin Strips, Wood Ear Mushroom, Almond Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 51 Yangshiyuan Avenue
- Popular dishes: Braised Shark Fin Strips, Wood Ear Mushroom, Almond Mushroom, Jellyfish Salad, Delicious Fried Rice with Eggs
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Dishes
Braised Shark Fin StripsFresh fish fillets are marinated, lightly coated with starch, and deep-fried until golden and crispy. The strips are crunchy on the outside and tender inside, with a delicious flavor often enjoyed with sauce.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Jellyfish SaladA refreshing salad made with jellyfish, cucumber, and carrot strips, dressed in a tangy and spicy sauce.
Delicious Fried Rice with EggsA savory dish made by stir-frying rice with eggs and various ingredients, resulting in a fragrant and flavorful meal.
Crispy Pork RibsCrispy pork ribs are made primarily from pork spare ribs, which are marinated and then fried or pan-fried until the exterior is crispy and the interior is tender. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically used for marinating, and the dish can be finished with a sprinkle of salt and pepper or chili powder for added flavor.
Fried Tofu Skin SlicesA dish made by stir-frying sliced tofu skin with vegetables like bell peppers, resulting in a savory and tender texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.