Xiangzhen Hunan Rice Noodles with Beef (Tongtai Road Branch)
小吃面食 · ⭐ 3.5
60 Meters North of the Intersection of Tongtai Road and Shangdu Road, West Side of the Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 Meters North of the Intersection of Tongtai Road and Shangdu Road, West Side of the Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hunan Rice Noodles, Special Sour Cabbage Noodles, Refined Sauce Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 60 Meters North of the Intersection of Tongtai Road and Shangdu Road, West Side of the Road
- Popular dishes: Hunan Rice Noodles, Special Sour Cabbage Noodles, Refined Sauce Beef Noodles, Braised Beef Offal Noodles, Braised Beef Noodles
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Dishes
Hunan Rice NoodlesHunan rice noodles are a specialty snack made with rice noodles, served in a broth of pork bones or chicken, and topped with pickled mustard greens, dried radish, chili oil, scallions, and cilantro. Cooked noodles are added to hot broth with various toppings and seasonings for a unique flavor.
Special Sour Cabbage NoodlesA Chinese dish made with sour cabbage and vermicelli, featuring a tangy and spicy flavor that pairs perfectly with rice.
Refined Sauce Beef NoodlesA dish featuring tender beef simmered in a rich, refined sauce served over handmade noodles.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Noodle and Vermicelli MixA hearty dish combining sour cabbage, noodles, and vermicelli, offering a tangy and satisfying flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.