Northeast Normal University - South Campus Dining Center (Wenchang Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
Intersection of Renmin Avenue (No. 5268) and Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Renmin Avenue (No. 5268) and Ziyou Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshi Dumpling King, Big Plate Chicken, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Intersection of Renmin Avenue (No. 5268) and Ziyou Avenue
- Popular dishes: Dongshi Dumpling King, Big Plate Chicken, Noodles with Sauce, Shaxian Rice Noodles, 炒山药
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Dishes
Dongshi Dumpling KingA specialty dumpling made with fresh pork and chives, handcrafted with a thin wrapper and rich filling, enjoyed steamed or pan-fried.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Shaxian Rice NoodlesShaxian rice noodles are a traditional Fujian snack made from steamed rice flour noodles, served with savory broth, meat, and vegetables.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Stir-Fried Green BeansStir-fried green beans is a home-style dish using fresh green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry them in hot oil with garlic and chili for aroma, preserving their crisp and tender texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Lotus Root Stir-fried with Garlic ShootsA classic Chinese stir-fry featuring crisp lotus root slices and tender garlic shoots, seasoned simply for a fresh, savory taste.
Chicken Breast Stir-fried with CucumberChicken breast slices stir-fried with cucumber slices, resulting in a tender and refreshing dish.
Black Pepper Chicken BreastChicken breast cut into pieces, marinated with black pepper, salt, and soy sauce, then stir-fried with onions and green peppers, finished with a black pepper sauce.