Old Shanghai Wonton (Guoguang Branch)
小吃快餐 · ⭐ 3.4
Lane 4, Xiangnan Old House, Team 3, Qingbu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 4, Xiangnan Old House, Team 3, Qingbu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs, Mixed Noodles, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Lane 4, Xiangnan Old House, Team 3, Qingbu Village
- Popular dishes: Braised Spare Ribs, Mixed Noodles, Fried Wontons, Hot Dog, Pan-fried Dumplings
China trip · China travel
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Dishes
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Hand DumplingsPork hand dumplings feature tender pork feet and minced pork wrapped in thin dough, simmered in rich broth for a savory, satisfying dish.
Leek DumplingsLeek dumplings are small, delicate wrappers filled with minced pork and chopped leeks, steamed or boiled until tender. A classic comfort food in Chinese cuisine.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork or lard, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped shrimp with seasonings, then stuffed into the wrappers and cooked in boiling water.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.