Xiaoshan Village Home Cooking
特色菜 · ⭐ 3.7
No. 579 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 579 Wenquan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Snail and Chicken Stir-fry, Stir-Fried Rice Noodles, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 579 Wenquan Avenue
- Popular dishes: Mountain Snail and Chicken Stir-fry, Stir-Fried Rice Noodles, Stir-fried Clams, Beef Brisket Noodle Soup, Bamboo Shoot and Scallop Steamed Dish
China trip · China travel
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Dishes
Mountain Snail and Chicken Stir-fryA stir-fry dish featuring mountain snails and chicken, seasoned with garlic, chili, and aromatic spices for a bold, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Bamboo Shoot and Scallop Steamed DishA Cantonese steamed dish featuring scallops and bamboo shoots, gently cooked with broth to preserve natural flavors.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Three Ways of Wanzhou FishA classic Huai cuisine dish featuring fresh mandarin fish prepared in three ways: steamed, braised, and fried, offering distinct flavors from the fish body, head, and bones.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.