Yeyuan Siji · Coconut Chicken · Pig's Trotter Chicken (Zhuoyue Century Center Branch)
Hot pot · ⭐ 3.7
No. 175, Shangwei Yicun, Huanggang Community, 1st Floor, Room 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Shangwei Yicun, Huanggang Community, 1st Floor, Room 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Electric Pot Dish, Tender Bamboo Shoot Tips, Coconut Water Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 175, Shangwei Yicun, Huanggang Community, 1st Floor, Room 101
- Popular dishes: Large Electric Pot Dish, Tender Bamboo Shoot Tips, Coconut Water Broth, 沙姜, Sea Urchin Dumplings
China trip · China travel
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Dishes
Large Electric Pot DishA hearty dish made by slow-cooking pork, potatoes, and carrots in a large electric pot, resulting in tender meat and rich broth.
Tender Bamboo Shoot TipsTender bamboo shoot tips are lightly stir-fried or paired with meat, offering a crisp and fresh taste that highlights the natural aroma of bamboo.
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in seafood dishes or as a healthful soup base.
沙姜沙姜是一种常用作调味料的根茎类植物，常用于中式烹饪中。主要食材为沙姜块茎，通常切片或磨成粉后加入菜肴中，用于去腥增香。常见于炖煮、焖烧或腌制过程中，尤其适合搭配肉类、海鲜等食材。
Sea Urchin DumplingsSea urchin dumplings are made with fresh sea urchin mixed with meat or shrimp, steamed to a tender and flavorful dish.
Roasted ChestnutsRoasted chestnuts are sweet and soft, commonly used in desserts or as a snack.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Pepper Soup BaseA savory broth made with black pepper, ginger, and scallions, used as a base for soups or hot pots.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.