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Wang Shixing Beijing-style Roast Duck (Shunda Department Store Branch)

北京菜 · ⭐ 3.8

No. 75-7, Xinjiang Street (Shunda Business Plaza)

Dishes

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  Energy Mini Sausage

  Made from premium pork, these mini sausages are marinated and grilled to perfection—crispy on the outside, juicy inside, with a savory aroma.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crispy Bites

  Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Wang Shixing's Traditional Smoked Chicken

  Wang Shixing's traditional smoked chicken uses high-quality chicken and is made using a slow smoking process with spices and charcoal, resulting in a crispy skin and tender meat with a unique smoky aroma.
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  Grilled Crispy Pork Belly

  A succulent pork belly dish with crispy skin, marinated and grilled to perfection.
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  Fried Duck Frame

  Fried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Asasha Pickled Cucumbers

  Asasha Pickled Cucumbers is a preserved dish primarily made from fresh cucumbers. Uniform-sized cucumbers are washed and cut into sections or kept whole. They are placed in a pickling solution made from white vinegar, water, salt, sugar, garlic, dried chili, and bay leaves, which is boiled and then cooled. The cucumbers and brine are transferred into sterilized, sealed containers, ensuring the cucumbers are fully submerged. After several days of fermentation at room temperature or in refrigeration, the cucumbers absorb the sour and salty flavors, resulting in a crisp texture. The finished product has a bright green color, a pronounced sour taste, and a subtle aroma of spices, suitable as an appetizer or side dish.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
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  Golden Crispy Chicken Strips

  Fresh chicken strips marinated and deep-fried to golden crispiness, offering a crunchy exterior and tender, juicy interior.

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