Hunan Home-style Kitchen (Yunshan Avenue Store)
Hunan cuisine · ⭐ 3.5
No. 22–22, Southwest Area, Shangku Digital
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22–22, Southwest Area, Shangku Digital. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Stir-fried Pork with Potato Rice, Beef and Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 22–22, Southwest Area, Shangku Digital
- Popular dishes: Rural Stir-Fried Pork Rice, Stir-fried Pork with Potato Rice, Beef and Potato Rice, Home-style Tofu Rice, Neighbor's Style Fish Rice
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Home-style Tofu RiceHome-style tofu rice is a dish made with soft tofu, rice, greens, and a small amount of meat like pork or chicken. Tofu cubes are stir-fried with ingredients, seasoned with soy sauce and salt, then mixed or layered with cooked rice.
Neighbor's Style Fish RiceA comforting dish featuring tender fish slices served over rice with a savory sauce, reflecting home-style cooking.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.