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覃大个·藕汤印象(三角湖店)

地方菜 · ⭐ 4.5

Unit 5, Level 1, Fengming Plaza, Sanjiao Lake Road

Dishes

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  Braised River Shrimp and Softshell Turtle

  A savory dish featuring river shrimp and softshell turtle braised together in a rich sauce, combining seafood freshness with nourishing ingredients.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Stewed Prawn in Oil

  A Chinese dish made by stewing fresh prawns in oil with seasonings until tender and flavorful.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-Fried Frog and Shrimp in Oil

  A dish made with frog and shrimp stir-fried in oil, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
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  Stewed Rooster in Clay Pot

  A dish of tender rooster meat stewed with ginger, garlic, and chili in a clay pot, resulting in rich flavor and soft texture.
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  Stewed Fish Head in Clay Pot

  Fresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.

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