星叶·东南亚料理(福州仓山万达店)
Southeast Asian cuisine · ⭐ 4.3
No. 276 Pushang Avenue, Wanda Plaza, 3rd Floor, Shop Nos. 3-16 and 3-17
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 276 Pushang Avenue, Wanda Plaza, 3rd Floor, Shop Nos. 3-16 and 3-17. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Mushroom Soup, Curry Shrimp, Signature Curry King Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 276 Pushang Avenue, Wanda Plaza, 3rd Floor, Shop Nos. 3-16 and 3-17
- Popular dishes: Tom Yum Mushroom Soup, Curry Shrimp, Signature Curry King Prawn, Thai Handcrafted Lobster Chips, Thai Spicy Sour Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Mushroom SoupA Thai-style soup made with mushrooms and aromatic herbs like lemongrass, kaffir lime leaves, and chili, known for its tangy and spicy flavor.
Curry ShrimpA flavorful dish made with shrimp cooked in a spicy curry sauce, often served with rice or bread.
Signature Curry King PrawnSignature Curry King Prawn: Fresh prawns are stir-fried with a specially crafted curry sauce. The prawns are deveined with tails intact, offering plump meat and a rich, mildly spicy curry flavor with golden, tempting sauce.
Thai Handcrafted Lobster ChipsFresh lobster meat is hand-sliced, marinated with secret spices, and slowly fried at low temperature until crispy outside and tender inside. Offers a crisp texture with distinct Thai sour-spicy flavor and rich lobster essence.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Royal Curry Crab Stir-fryFresh crab stir-fried with royal curry sauce, aromatic and spicy, a signature Cantonese dish.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Honey Glazed Charcoal-Roasted Pork Neck with SaladHoney-glazed pork neck roasted over charcoal, served with a fresh vegetable salad for a balanced flavor.
Steamed Fish with Green LemonFresh fish steamed with green lemon slices and ginger, resulting in a tender, tangy dish.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.