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Bensu · Fresh Sour Fish Soup (Wuxi Baolong Branch)

Sichuan cuisine · ⭐ 4.8

4th Floor, Baolong City Plaza, No. 188 Wangzhuang Road

Dishes

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  Spicy Sichuan-style Fish in Sour Cabbage Sauce

  A spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, simmered in a flavorful broth.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Sour Spicy Fish with Pickled Mustard Greens

  A flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Pickled Cabbage

  A traditional Sichuan fermented vegetable dish made from cabbage or mustard greens, known for its tangy and spicy flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Secret-Recipe Buckwheat Noodles

  Buckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Grassland White-Cut Chicken

  Grassland white-cut chicken uses free-range chickens from the grasslands, gently boiled and chilled in ice water to retain tender texture. Served with ginger-scallion sauce for a fresh, mild flavor.
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  Sichuan Chicken in Spicy Sauce

  A cold dish made with tender grass-fed chicken and a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Egg Vermicelli Salad

  A refreshing cold dish made by mixing shredded boiled eggs with tofu skin strips and seasonings.

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