Guan Guan'er · Sour Spicy Xiangxi
Hunan cuisine · ⭐ 4.1
No. 1467 Shibodadao Road, Level 2 (L203), Shibo Tiandi Commercial Zone C
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1467 Shibodadao Road, Level 2 (L203), Shibo Tiandi Commercial Zone C. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Spicy Sichuan Beef Noodles Stir-fry, Hunan White Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 1467 Shibodadao Road, Level 2 (L203), Shibo Tiandi Commercial Zone C
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Spicy Sichuan Beef Noodles Stir-fry, Hunan White Loofah, Stir-Fried Beef with Oxtail Tendons, Stir-Fried Pork Ribs
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Spicy Sichuan Beef Noodles Stir-frySpicy Sichuan Beef Noodles Stir-fry is a Sichuan dish made with beef and rice noodles, stir-fried with chili peppers and Sichuan peppercorns. It has a rich and spicy flavor with a strong regional characteristic.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Stir-Fried Beef with Oxtail TendonsBeef and oxtail tendons stir-fried with vegetables, offering a rich, savory flavor.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Stewed White Eel in Clay PotA Cantonese dish featuring fresh white eel stewed in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant with century egg and chili, creating a rich, bold flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Pan-Seared Beef Tendon with Beef FatA dish featuring beef tendon and beef fat stir-fried in a hot iron pan, resulting in a rich, savory flavor and tender texture.- Iron Plate Beef Tendon Stir-Fried with Beef FatA spicy stir-fry dish featuring beef tendon and beef fat, cooked quickly in a hot iron pan for rich flavor and tender texture.
- Green Pepper and Perilla Braised Fish HeadA dish featuring braised fish head with green peppers and perilla, offering a savory and aromatic flavor.
Fried Rice DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small dumplings and pan-fried until golden brown. Crispy on the outside, soft and sweet inside.