Gaoliang Village Home-style Restaurant (Chunxi Road Store)
农家菜 · ⭐ 3.7
No. 39, Daye Road, Tongrui International Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Daye Road, Tongrui International Building, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Double Pepper Chicken Noodles, Signature Gaoliang Village Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.7
- Address: No. 39, Daye Road, Tongrui International Building, 1st Floor
- Popular dishes: Spiced Tofu Salad, Double Pepper Chicken Noodles, Signature Gaoliang Village Twice-Cooked Pork, Spicy Pork Minced Mapo Tofu, Steamed Old Dough Bun
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles is a Chinese noodle dish made with chicken cubes, green peppers, and red peppers. The chicken cubes are stir-fried and mixed with the peppers, then combined with cooked noodles for a fresh and slightly spicy flavor.
Signature Gaoliang Village Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried with fermented broad bean paste, garlic greens, and chili peppers for a rich, spicy flavor.
Spicy Pork Minced Mapo TofuA classic Sichuan dish featuring soft tofu stir-fried with spiced minced pork, fermented black beans, and chili oil for a bold, numbingly spicy flavor.
Steamed Old Dough BunSteamed old dough bun is made from traditional old dough fermented flour, with water and yeast added, then fermented, proofed, and steamed. It has a soft texture and rich wheat aroma, and is one of the Chinese staple foods.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.