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Hibiscus · 1987 BBQ

韩式料理 · ⭐ 4.3

No. 1339 Wuzhong Road

Dishes

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  Original or Seasoned Dish

  A dish prepared with either natural flavors or seasonings, featuring fresh meat or vegetables cooked by stewing, steaming, or stir-frying for a delicious and authentic taste.
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  One Snowflake Steak

  A single snowflake steak made from premium beef, slow-cooked and seared for a tender, juicy texture with marbled fat distribution.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Persimmon Sorbet

  A refreshing dessert made by freezing persimmons and shaving them into fine ice, often lightly sweetened for a fruity, cool treat.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Beef Short Ribs (Original/Seasoned)

  Beef short ribs are made from high-quality beef rib cuts, cooked by stewing or roasting. The main ingredient is beef, and the cooking methods include stewing and roasting. The flavor can be original or seasoned.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Raw Beef Noodles

  A cold noodle dish featuring thinly sliced raw beef tossed with seasoned noodles, herbs, and a savory dressing for a refreshing and flavorful meal.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Cheese Beef Salad

  Cheese Beef Salad is a dish made with fresh beef, paired with cheese and lettuce, and dressed with sauce. It has a refreshing taste with a rich dairy flavor.
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  Tofu Paste Soup

  A delicate soup made by boiling tofu paste in broth, seasoned with salt and garnished with green onions and egg white.
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  Busan-style Tteokbokki

  A spicy Korean dish made with rice cakes, fish cakes, and vegetables, stir-fried in a savory-sweet chili sauce.
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  Korean Pancake Platter

  A platter featuring various Korean pancakes such as potato, seafood, and vegetable varieties, made by frying a batter of flour, eggs, and seasonings until crispy on the outside and tender within, served with gochujang or soy sauce.
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  Caviar Cream Udon Noodles

  Caviar cream udon noodles are made with udon noodles, caviar, and a creamy sauce, offering a rich and flavorful taste.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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