Shengfu Fish Farm
江浙菜 · ⭐ 3.8
No. 6717 Xinfeng Highway (north of Fengcheng Gas Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6717 Xinfeng Highway (north of Fengcheng Gas Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Three Delicacies, Farmhouse Steamed Cake, Stir-fried Crab with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 6717 Xinfeng Highway (north of Fengcheng Gas Station)
- Popular dishes: Farmhouse Steamed Three Delicacies, Farmhouse Steamed Cake, Stir-fried Crab with Rice Cake, Fugu Tofu Soup, 海鲜面疙瘩
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Dishes
Farmhouse Steamed Three DelicaciesA traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
Farmhouse Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour, cornmeal, and red dates, known for its soft, sweet texture and natural aroma.
Stir-fried Crab with Rice CakeA Chinese dish featuring fresh crab and glutinous rice cakes stir-fried together, seasoned with soy sauce and aromatics for a savory, rich flavor.
Fugu Tofu SoupFugu tofu soup is a dish made with fugu and tofu as the main ingredients. The fugu meat is cooked together with soft tofu, resulting in a fresh and delicate taste with clear broth. A small amount of seasoning is usually added to enhance the flavor of the ingredients.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Steamed River Shrimp with Soy SauceA dish of fresh river shrimp steamed with soy sauce, resulting in tender, savory seafood with a rich umami flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.