He Sangge Old Oil Tea
小吃快餐 · ⭐ 4.3
No. 95-11 Ke Yuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 95-11 Ke Yuan 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Hand-Pressed Glutinous Rice Ball, Handmade Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 95-11 Ke Yuan 1st Street
- Popular dishes: Three Delicacies Rice Noodles, Hand-Pressed Glutinous Rice Ball, Handmade Glutinous Rice Balls, Fresh Thick Soy Milk, Osmanthus Red Sugar Cold Shrimp
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Hand-Pressed Glutinous Rice BallMade primarily from glutinous rice, filled with red bean paste or peanut paste, hand-pressed into balls and steamed. Soft, sticky, sweet texture with smooth outer layer and rich filling.
Handmade Glutinous Rice BallsMade from glutinous rice, stuffed with sweet fillings like red bean or sesame, steamed to perfection for a soft and chewy texture.
Fresh Thick Soy MilkMade from high-quality soybeans, this thick and fresh soy milk is smooth, nutritious, and perfect for a healthy breakfast.
Osmanthus Red Sugar Cold ShrimpA refreshing dessert made with rice noodles, red sugar syrup, and dried osmanthus flowers, known for its sweet and floral flavor.
Tomato Meatball Soup RiceA comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
Dock Chicken Noodle SaladFine noodles are mixed with shredded cooked chicken breast, cucumber and carrot strips, and a specially prepared sauce, offering a refreshing, slightly sweet and tangy taste.
Childhood Tofu BrainA classic Chinese home-style dish made with soft tofu brain, seasoned with soy sauce, sesame oil, scallions, and dried shrimp for a delicate, savory flavor.
Pork and Bone Soup DumplingsA traditional Sichuan dish featuring small dumplings filled with fresh pork, served in a rich broth made from pork knuckle bones.
Red Sugar Ice Jelly and Cold Shrimp DuoA combination of red sugar ice jelly and cold shrimp, made by mixing red sugar syrup with ice jelly and shaping rice flour into shrimp-like forms. Both are chilled before serving, offering a refreshing, smooth texture with rich sweetness.
Old Oil TeaOld oil tea is a traditional beverage made by stir-frying tea leaves, peanuts, sesame, and salt, then boiling with water. It has a rich, savory flavor and is commonly enjoyed as breakfast or a snack.
Old Street Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring a savory mixed sauce, pickled vegetables, and crunchy peanuts, originating from Sichuan cuisine.
Air Raid Shelter Sour Cabbage Rice NoodlesA spicy and sour rice noodle soup made with fermented cabbage, pork mince, and vegetable garnish, traditionally served in a rustic setting.
Fresh Meat and Leek Pan-Fried DumplingsFresh meat and leek pan-fried dumplings are made with fresh pork and leeks, filled and fried until golden. The outer skin is crispy, and the filling is juicy with rich flavor.