Fei Ma Restaurant (Jiangwan Li Branch)
Cantonese cuisine · ⭐ 4.0
No. 99 Jiangwancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jiangwancheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Meat and Sunny Egg Rice, Curry Beef Offal Stew, Egg Custard Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 99 Jiangwancheng Road
- Popular dishes: Spicy Meat and Sunny Egg Rice, Curry Beef Offal Stew, Egg Custard Pudding, Push Cart Bowl of Bird's Nest, Chu Hou Beef Noodle Pot
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Dishes
Spicy Meat and Sunny Egg RiceA spicy rice dish featuring minced meat and a fluffy sunny-side-up egg, served hot with steamed rice.
Curry Beef Offal StewA hearty stew made with beef offal and vegetables, simmered in a rich curry sauce.
Egg Custard PuddingA smooth and sweet dessert made from eggs, milk, and starch, steamed to a silky texture.
Push Cart Bowl of Bird's NestPush Cart Bowl of Bird's Nest is a Chinese soup dish made with precious ingredients such as bird's nest, combined with various ingredients. It is usually cooked until tender and served with broth and vegetables, offering a delicious flavor.
Chu Hou Beef Noodle PotA Cantonese dish featuring beef stewed slowly with Chuhou sauce, onions, and carrots until tender and flavorful.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Crispy Eight-Flavor TofuA Chinese dish featuring crispy fried tofu with a soft interior, served with eight different dipping sauces for varied flavors.
Curry Fish BallsA popular Hong Kong street food made with fish balls simmered in a spicy curry sauce, served hot and flavorful.
Crispy Fried Squid TentaclesFresh squid tentacles are marinated, coated in batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender bite.
Fragrant Yang-YangA fusion dish with half clear broth and half spicy red broth, featuring beef, fish, vegetables, and tofu, cooked in a hot pot style for rich, aromatic flavors.- Malay Curry Fried Chicken RiceA flavorful dish featuring tender chicken stir-fried in a rich curry sauce and served over steamed rice.
Curry Beef Noodle PotA hearty dish of beef brisket stewed in a rich curry sauce with vegetables, served in a clay pot.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.