Jiang's Barbecue
Barbecue · ⭐ 3.6
Approx. 150 meters east of Xinshi Experimental Primary School, Changge Highway
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters east of Xinshi Experimental Primary School, Changge Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, 卤鸭子, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Approx. 150 meters east of Xinshi Experimental Primary School, Changge Highway
- Popular dishes: Cold-Mixed Clams, 卤鸭子, Beef Stewed with Potatoes, Dry Pot Potato, White-Cut Chicken
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
卤鸭子卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Dry Pot PotatoA Chinese home-style dish made with potatoes stir-fried in a dry pan with vegetables and spices, resulting in a crispy, spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.