Bawang Beef (Yangjiaping Branch)
Hot pot · ⭐ 4.4
No. 36 Xijiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Xijiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Double Flavor Hot-Mixed Crucian Carp, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 36 Xijiao Road
- Popular dishes: Pork Belly, Double Flavor Hot-Mixed Crucian Carp, Orleans Chicken Wings, Handmade Noodles, Corn Cake
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Double Flavor Hot-Mixed Crucian CarpDouble flavor hot-mixed crucian carp is a dish made with crucian carp as the main ingredient, combined with various seasonings and side dishes. The crucian carp is pan-fried and then mixed hot with ingredients like green onions, ginger, and garlic, offering a rich flavor with both freshness and a slight spiciness.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Tomato SlicesA simple cold dish made from sliced fresh tomatoes, lightly seasoned with salt, sugar, and sesame oil for a refreshing, tangy flavor.
Snowflake Pork ChopA tender pork chop marinated and fried to golden crispness, featuring a unique snowflake-like texture on the surface.
Bull's Liver in Spicy SauceA dish made by slow-cooking beef liver in a rich, spiced sauce until tender and flavorful.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.