Danjiang Rural Garden
农家菜 · ⭐ 3.6
No. 68, Lishan Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Lishan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Crispy Fried Small River Shrimp, Stir-fried He Luo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 68, Lishan Village
- Popular dishes: Three Ways with One Fish, Crispy Fried Small River Shrimp, Stir-fried He Luo Noodles, Steamed Locust Flowers, Fish Sauce Noodles
China trip · China travel
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Stir-fried He Luo NoodlesStir-fried He Luo Noodles is a Chinese noodle dish made with He Luo noodles, combined with vegetables and meat, quickly stir-fried in oil. It has a firm texture and a delicious taste.
Steamed Locust FlowersA traditional Chinese dish made by steaming fresh locust flowers with a light coating of flour or rice flour, resulting in a delicate and fragrant flavor.
Fish Sauce NoodlesFish sauce noodles is a dish with fish sauce as the main seasoning, usually paired with cooked noodles, vegetables, and meat. Fish sauce is a thick sauce made from fermented fish, known for its rich salty and savory flavor.