A-Zong Jianjian
小吃快餐 · ⭐ 4.1
Shop 101, No. 101, North 1st Lane, Gaoqiao West Road, Xialiang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 101, North 1st Lane, Gaoqiao West Road, Xialiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef Rice, Crawfish, Pan-fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 101, No. 101, North 1st Lane, Gaoqiao West Road, Xialiang
- Popular dishes: Stir-Fried Beef Rice, Crawfish, Pan-fried Pork Ribs, Beef and Egg Fried Rice, Beef and Egg Fried
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Dishes
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pan-fried Pork RibsA dish of pork ribs marinated and pan-fried until crispy outside and tender inside, seasoned with soy sauce, sugar, and spices.
Beef and Egg Fried RiceA savory dish of tender beef and scrambled eggs served over steamed rice, popular in Chinese households.
Beef and Egg FriedA classic Chinese home-style dish made by stir-frying beef with eggs, resulting in a savory and tender texture.
Red Bean Yolk Pork ZongziA traditional Chinese rice dumpling filled with red beans, salted egg yolk, and pork, wrapped in bamboo leaves and steamed to perfection.
Green Bean Yolk Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with green beans, salted egg yolk, and pork, wrapped in bamboo leaves and steamed.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Shiitake Braised Pork Omelette RiceA savory dish featuring fluffy eggs wrapped around tender braised pork and fresh shiitake mushrooms, served over steamed rice.
Black Pepper Pork Cutlet Omelette RiceA fusion dish featuring tender pork cutlet glazed in black pepper sauce, served over seasoned rice and topped with a soft-boiled egg for rich flavor and texture.