Baiyu Lan Hotel
特色菜 · ⭐ 3.6
No. 112, Lane 225, Hangtinghuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Lane 225, Hangtinghuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Hazelnut Flavored Latte, 沙拉牛排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 112, Lane 225, Hangtinghuan Road
- Popular dishes: Sichuan-style Twice-Cooked Pork, Hazelnut Flavored Latte, 沙拉牛排, Seafood Noodles, Seafood Japanese Tofu
China trip · China travel
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Dishes
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Hazelnut Flavored LatteHazelnut-flavored latte made with espresso and steamed milk, enhanced with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
沙拉牛排沙拉牛排是一道以牛排为主要食材，搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟，再与切好的蔬菜混合，淋上沙拉酱拌匀即可食用。
Seafood NoodlesSeafood noodles is a Chinese dish made with seafood such as shrimp, crab meat, and shellfish, combined with special sauce and noodles for a fresh and delicious taste.
Seafood Japanese TofuA dish made with Japanese tofu and seafood, gently simmered in broth for a delicate, savory flavor.
Old Pudong Osmanthus PorkOld Pudong Osmanthus Pork is a traditional Chinese dish made with pork belly, osmanthus, sugar, and soy sauce. The meat is tender with a balanced fat and lean texture, and has a fragrant and sweet flavor from the osmanthus.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Pork Tripe SoupSour soup with pork stomach is a dish made primarily from pork stomach, cooked with fermented vegetables, chili, ginger slices, and other seasonings. After cleaning and blanching, the pork stomach is stewed with fermented vegetables to become tender and flavorful, with a rich sour aroma.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.