Miaodong Pork Ribs (Huayang RT-Mart Branch)
小吃快餐 · ⭐ 3.7
Ground Floor Central Atrium, Auchan Supermarket, No. 1, Section 2, Huafu Avenue, Huayang Subdistrict, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Central Atrium, Auchan Supermarket, No. 1, Section 2, Huafu Avenue, Huayang Subdistrict, Shuangliu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miaodong Family Bucket Meal, Juicy King Oyster Mushroom, 留香排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor Central Atrium, Auchan Supermarket, No. 1, Section 2, Huafu Avenue, Huayang Subdistrict, Shuangliu District
- Popular dishes: Miaodong Family Bucket Meal, Juicy King Oyster Mushroom, 留香排骨, Special Flavor Fried Pork, Crispy Honey-glazed Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Miaodong Family Bucket MealA variety of fried chicken, fries, wings, and burgers in a family-sized meal, freshly prepared with crispy skin and tender meat.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴,通常将排骨腌制后进行煎制或炸制,使其表面金黄酥脆,内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料,并可能使用酱油、料酒、糖等调味品进行调味,使排骨带有浓郁香气。
Special Flavor Fried PorkJue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.
Crispy Honey-glazed Pork ShankCrispy honey-glazed pork shank made by marinating, frying, and coating with sweet honey sauce for a tender and flavorful bite.
酥香掌中宝酥香掌中宝以猪蹄筋为主要食材,经过焯水处理后切丁,与葱姜蒜、辣椒等辅料一同炒制,加入调味料后小火慢炖至入味,最后收汁使表面微焦酥脆,口感丰富。
Crispy Fish SlicesCrispy fish slices are made from fresh fish meat, marinated and coated with starch or batter before frying until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, the slices are seasoned, then fried to achieve a fragrant, crispy exterior and tender interior.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.