Sijing Antimony Pot Spicy Boiled (Longcheng Hongguang Li Store)
Hot pot · ⭐ 3.6
Nos. 164 and 166, North Yinrun Road 2nd Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 164 and 166, North Yinrun Road 2nd Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Meat Skewers, Mushroom Soup Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 164 and 166, North Yinrun Road 2nd Section
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Meat Skewers, Mushroom Soup Vegetables, Fried Rice with Eggs, Cilantro Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Meat SkewersA spicy Sichuan-style dish featuring skewered meats cooked in a numbing and spicy broth, perfect for sharing.
Mushroom Soup VegetablesA vegetarian dish featuring a variety of mushrooms and seasonal vegetables simmered in a light broth, offering a fresh and nourishing flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cilantro Beef SkewersCilantro Beef Skewers: Fresh tender beef is cut into uniform small pieces and skillfully combined with fragrant cilantro, then threaded onto skewers. Grilled slowly over charcoal, the beef becomes crispy on the outside while remaining juicy and tender inside, while the cilantro adds a refreshing touch. The two complement each other perfectly, creating a barbecue dish that excels in color, aroma, and flavor.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.