Cheng Shiguo Bone Soup Spicy Hot Pot (Qingxi Branch)
小吃快餐 · ⭐ 3.6
No. 128, Qingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Qingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Meatballs, Filled Fish Balls, Filled Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 128, Qingxi Road
- Popular dishes: Filled Meatballs, Filled Fish Balls, Filled Fish Dumplings, Qianye Tofu, Shrimp Balls
China trip · China travel
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Dishes
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Shrimp BallsShrimp balls are made from fresh shrimp meat, coated in a light batter and deep-fried until golden and crispy, offering a tender and savory bite.
Signature Beef Roll TrioPremium beef slices wrapped with vegetables or fillings, steamed or quickly stir-fried to perfection, served with a special sauce for rich flavor.
Stewed Golden Needle Mushrooms in OilA Chinese home-style dish made by simmering golden needle mushrooms in oil with seasonings, resulting in a tender and flavorful side dish.
Fried Tofu Skin Rolls with ShrimpFried tofu skin rolls filled with shrimp, crispy outside and tender inside.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.