Wugu Xiang · Authentic Hunan Local Dishes (Jiahe Store)
Hunan cuisine · ⭐ 3.5
No. 82, Helong 2nd Road, Jiahewanggang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Helong 2nd Road, Jiahewanggang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Return Fish, Stir-Fried Home-Style Eggplant, Oil Tofu in the House.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 82, Helong 2nd Road, Jiahewanggang
- Popular dishes: Return Fish, Stir-Fried Home-Style Eggplant, Oil Tofu in the House, Tea Oil Braised Old Softshell Turtle, Hengyang Three Delicacies
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Dishes
Return FishReturn fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
Stir-Fried Home-Style EggplantA classic stir-fry featuring tender eggplant, peppers, and garlic in a savory-spicy sauce.
Oil Tofu in the HouseOil tofu in the house is a traditional Chinese snack made primarily with tofu. The tofu is cut into pieces and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
Tea Oil Braised Old Softshell TurtleTea oil braised old softshell turtle is a Chinese dish made with old softshell turtle, tea oil, ginger, garlic, and other seasonings, cooked slowly. It has a tender texture and rich flavor.
Hengyang Three DelicaciesHengyang Three Delicacies is a traditional specialty dish from Hengyang, Hunan. It includes preserved pork, pickled vegetables, and tofu. The main ingredients are preserved pork, pickled vegetables, and soft tofu, cooked by steaming and stir-frying, with a salty and fragrant taste.
Hengyang Sorghum Steamed DumplingsHengyang Sorghum Steamed Dumplings is a traditional snack from Hengyang, Hunan. It is made mainly from sorghum flour, glutinous rice flour, and water, with added sugar or salt for flavor. It is steamed and has a soft texture with the unique aroma of sorghum.
Shaoyang Blood Tofu BallsShaoyang Pig Blood Tofu Balls are a traditional dish from Shaoyang, Hunan, made with fresh pig blood, minced pork, and dried tofu. Mixed and shaped into balls, then sun-dried or steamed. Deep brown, firm, and elastic.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.